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Category: Arrow Root farming
Amazing benefits of Nduma (Arrow roots) That you Never Knew
Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown. They were highly regarded in ancient times. Due to the increased lifestyle diseases, many Kenyans are urged to eat healthy and one of the most recommended source of starch is arrowroot. arrow root farming was previously regarded as a
New arrow-roots Varieties That grows on Simple Moisture Beds
Murithi an arrow root farmer in Imenti, Meru County harvests more than 5700 kg or arrow-roots s s every eight months. According to muriithi, the arrow-roots that he grows does not require much water but yields in plenty. The crop is planted in what he calls moisture beds lined with polythene. The polythene prevents seepage
How To Establish An Arrow Root Farm
Why You Should Grow Arrow-roots It is a low perpetual herbaceous plant with thick, plump and crawling roots and long white filaments and is a decent source of flour. Arrow root flour has a high business esteem in the universal market since it is best ingredients in making amazing biscuits and cookies. Can grow anywhere
Upland Arrow Root Farming Without a Swamp
According to Daily Nation (Seeds of Gold) arrowroot farmers in Kenya can now double their yields, thanks to a new high-yielding and fast-maturing variety from Rwanda that has an average yield of 3 tonnes per acre in just six months. The variety is available at Kalro, Thika. This is good news to farmers who are
