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Category: Apple farming
ANNA APPLE FARMING IN KENYA: A viable option for Kenyan farmers?
With the right knowledge and approach, Anna apple farming in Kenya can be a lucrative endeavor. The country’s temperate climate makes it an ideal location for this activity, and there is currently an ever-increasing demand for apples. Here are some important things to consider if you are interested in starting Anna Apple farming in Kenya:
Dismantling The Thought That Fruit Farming Is for The Poor
Fruit farming has long been seen as a job for the poor, with the assumption that it is not a viable business. Unfortunately, this misconception has kept many people from recognizing the potential of fruit farming and the various benefits it offers. People need to understand that fruit farming also requires capital, whether you are
Commercial Apple Production
Growing Apples for Profit Commercial apple production can be a lucrative source of income, whether growing on a small scale or large scale. However, certain factors may affect your production and profit margins, such as the climate, available space, management practices, and the orchard location. From recent surveys, there has been a high demand for
Growth in diversification and value addition in apple farming
They say an apple a day keeps the doctor away. Apple farming is a lucrative agribusiness that is gaining popularity in Kenya. This is due to its increasing demand, many health benefits, limited local supply, and competitive prices in the local and export markets. Currently, we are forced to import apples from South Africa and
Tips to consider when fertilizing apple trees
Devising an effective fertilizer application program is a complex challenge to farmers in different parts of the world. It takes a lot of expertise and proper management to get on the right track, from conventional to organic farming. Organic fertilizers are required by all plants and are used extensively by farmers practicing floriculture and horticulture.
Be a Millionaire by Growing Pink Lady Apple
Pink lady was originally bred by John Cripps. A round to asymmetrical shape with vivid green skin covered in a pinkish blush that becomes a deeper shade of red where the apple is exposed to more sun. They are earliest to blossom and last to be harvested among other varieties of apples. Reasons to embrace
Diseases affecting apple farming in Kenya
Powdery mildew Symptoms Spores appear first as white, felt-like patches on the lower surface of the leaves of the apple. Secondary infections commonly appear first on the lower leaf surface, and may be detectable on the upper leaf surface as chlorotic spots. Leaves infected along the leaf margin may become curled, crinkled, or folded longitudinally.
Health Benefits of Green Apple Grown in Kenya
An apple is a very nutritious fruit containing a lot of vitamins and minerals with several impressive health benefits which qualifies it as part of one’s daily diet. It is packed with vitamins, minerals and fiber that help to regulate normal blood glucose, fight digestive problems of different types and promote appetite; these are just
How to Start a new apple orchard
Is it true that an apple a day may help keep the doctor away? Yes, it certainly is true. There are many health benefits from eating apples. Apples are a good source of fiber. Pectin a source of soluble fiber helps to prevent cholesterol build up in blood vessel walls. The insoluble fiber is like
Apple farming in Kenya – mitigating risks for better productivity
Apple farming in kenya, farmers share identical ambition; to realize high yield, grow healthy and alimental apples, and sell them as presently as attainable for an honest value. Rather like the opposite permanent crops, apples are a long-time investment. An extra advantage of growing apples is that they’re strongly adjustable to numerous growing conditions, and
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