Fruit farming has long been seen as a job for the poor, with the assumption that it is not a viable business. Unfortunately, this misconception has kept many people from
50 to 41% of the mango produce goes into waste due to supply chain inefficiencies. So, is it possible to reduce the waste of mangoes to a lower percentage or even have 0% loss?
The History of Mango Fruit The history of the mango tree can be traced back to the Bronze Age, or almost 4,000 years ago. Originally, a native of southern Asia,
Kenya expects to resume exporting mangoes to the European Union markets in September. The country had imposed a ban on exporting mangoes to Europe due to high levels of fruit
The mango industry in Kenya has expanded considerably over recent years, not only in size but also in the geographical location of commercial and homestead plantings. Mango is one of
Many farmers in Kenya invest in mango orchards. However, there are a number of production-related hindrances at farm level, including: Limited access to good quality planting materials -There is a
Mango Farming in Kenya needs time and patience. Oxfarm grafted mangoes take less time to mature. Mango Farming in Kenya: Planting Land should be ready by deep plowing followed by
In organic farming systems, preventive methods based on proper crop and habitat management are encouraged. Direct methods of control are reserved for emergencies only. Synthetic insecticides and fungicides are not
More than 500 farmers in Kilifi and Malindi are growing five new commercial mango breeds with yield potential of 10 times conventional varieties. The new drive is aimed at taking
Francis Francis has a deliciously spicy and sweet taste. The flesh has fibers but is very soft and juicy. Francis is Bright yellow in color with green overtones and flaunts
Copyright © 2025. All rights reserved.
