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Tag: absorption of carbon by tree fruits
The Future of Kenya In Farming Is Not Agriculture But Agribusiness
Kenya is a farm lover’s dream: abundant uncultivated arable land, tropical climates that permit long growing seasons; a young labor force; and an expanding population that provides a readily available market for produce consumption. Yet, Kenya is yet to harness these opportunities to ensure sustainable food security and food production. The average age of farmers
Importance of growing tree fruits in our environment
The many benefits of growing fruit trees include their yield of fresh, locally grown food. As another advantage, fruit trees grow well in urban and suburban settings. From a social aspect, fruit trees help people become connected to the growing process while also providing a nutritious food source and food security. Planting fruit trees also
