The aroma of Dhania is irresistible and no African cuisine is complete without it. Dhania farming is easy as the crop matures within a short period and requires almost zero maintenance. This means that most of the money you will be making will be profit. If enough manure is applied, they rarely require any fertilizers.
Coriander, popularly known as dhania back here in Kenya is a popular spice used in stews and kachumbari. It is loved for its unique aroma and flavor that it adds to food. Its always in demand regardless of the timing. It is becoming a force both locally and internationally in terms of market and returns.